 | |  | |  | |  | |  | |  | |  | |  |
| A website for Latter-day Saint families searching for a house of order |
| Wheat Rolls Help your kids get used to wheat with this yummy recipe. Makes about 32 rolls 3 t. yeast 2 1/2 c. warm water 1 c. softened butter or margarine 2 eggs ¾ c. sugar 1 ½ t. salt 2/3 c. dry milk 8 – 10 cups of flour (2 cups finely ground wheat flour) Make sure all ingredients are at room temp before beginning. Put yeast in warm water in bowl and set aside until frothy. Add moist ingredients, mix. Add remaining ingredients, then add flour 1 cup at a time. Shape into rolls, and place on greased cookie sheets. Let rise about 1 hour (longer if house is cool). Bake 375 degrees for 10 minutes. After cooled, store in ziploc bags. Mmm. Valerie Albrechtsen |
| Wheat Waffles Makes 6 - 8 waffles 2 eggs ¾ c. vegetable oil 1 ¾ c. water 2/3 c. dry milk 1 ½ c. whole wheat flour 1 ½ c. white flour 3 T sugar or honey 5 t. baking powder ¾ t. salt Separate the eggs, and whip the egg whites with mixer. Then mix in the egg yolks, vegetable oil, and water. In separate bowl add the dry milk, whole wheat flour, white flour, sugar, baking powder and salt. Stir until mixed, and then add 1 c. of the dry mixture to the wet mixture in the mixer, beating after each cup. Spray waffle iron with cooking spray, heat, and bake waffles about 3 min. each. Valerie Albrechtsen |
| Delicious Oatmeal Pancakes Makes 8 to 10 pancakes ½ c. whole wheat flour 2 t. baking powder ¼ t. salt 2 T. sugar 1/3 c. nonfat powdered milk 2 eggs, separated 1 c. water 3 T. vegetable oil 1 c. rolled oats In medium bowl, combine flour, baking powder, salt, sugar, and powdered milk; stir until well blended. In small bowl, beat egg whites until stiff; set aside. In large mixing bowl, combine egg yolks, water, oil, and oats; beat slightly and allow to stand 5 min., then beat until blended. Mix in dry ingredients, then fold in beaten egg whites. Recipe from Bishop’s storehouse |
| Cracked Wheat Cereal Bring 1 c. water to a boil Add pinch of salt (optional) Dump in ¾ c. cracked wheat Reduce heat to a simmer and stir frequently for one minute or so. When you first add the wheat, you will think the mixture is too thin, but the wheat quickly absorbs the water. You can vary the cooking time depending on how soft you want the cereal. Also, vary the wheat/water ratio depending on how thick you want the cereal. Add raisins, nuts, or whatever for variety. Makes one large bowl. Enjoy! www.shire.net/mormon |
| ORGANIZEDLDSFamily.com |
| Food Storage Recipes |